Trade According to Comparative Advantage


Ricardo gave an example of trade between Britain and Portugal, and we will follow his example in general but not in numerical detail. Both countries consume two goods: wine and wool. They rely on just one resource: labor. In Britain, with its cold, damp climate, labor is generally less productive. A barrel of wine requires 5 man-days of labor, while a bale of wool requires 10 man-days of labor. Thus, if Britain is isolated from trade, and prices in Britain depend on British costs, a bale of wool will fetch a price high enough to purchase two barrels of wine.


Table 1: Labor Requirements in Portugal and Britain

Labor Required Per Unit of Product
Portugal Britain
bale of wool 3 10
barrel of wine 1 5



Trade Between Britain and Portugal


Trade is beneficial to both countries. And this happens despite the fact that both industries are more productive in Portugal. For neoclassical economics, the key point is that Britain has a comparative advantage in wool, even though Portugal has the absolute advantage in both goods. According to the neoclassical theory, every country has a comparative advantage in some goods. When a country trades according to its comparative advantage, it is making the best advantage of its own resources in production for export and for domestic production.


Trade Between Japan and the U. S.

Labor Required Per Unit of Product

America Japan
Bulldozers 50 300
Cars 25 100

With no trade, in America, a bulldozer will sell for twice as much as a car. In Japan, three times as much.

Therefore, if Japan exports cars to America and sells them at American prices, Japan can get a bulldozer for two cars. At Japanese prices, a bulldozer would cost three cars.

If America sells bulldozers in Japan at Japanese prices, we get 3 cars for a bulldozer.

Although the US has the absolute advantage in both products, each country has a comparative advantage in one product.


Realistic Extensions and Qualifications



Price-Specie-Flow


The international monetary system that David Ricardo designed for nineteenth century Britain worked like this:


Market Exchange Rates


The exchange rate between two currencies is the price of one currency in terms of the other.

For example: the number of Dollars per Pound is the price of a Pound in dollars -- the number of Dollars you have to pay to buy a British Pound.

Many economists (especially conservative, free-market oriented economists) say it should be determined by supply and demand.

From this point of view, trying the currency to gold is a kind of price fixing. If the U. S. and Britain both tie their currencies to gold, the result is to fix the price of Dollars in terms of Pounds. The price-specie-flow mechanism has to wait for thousands of prices to change, when really only one price needs to change: the price of Pounds in terms of Dollars.


Devaluation


When the number of Dollars per Pound rises, the number of Pounds per Dollar falls, so the Dollar has less value measured in pounds. This is called "devaluation."

Why would the citizens of one country demand the currency of another country, in return for their own? To trade in real goods and services. Devaluing the dollar in terms of the pound raises the price of pounds in terms of dollars -- thus raises the price of British exports to the US -- thus cuts the quantities demanded for imports from Britain.

Imports and Exports of Cheshire Cheese


All prices are in British Pounds.

Figure 1. The Trade in Cheese

In this example, as the diagrams show, the United States has an excess demand for cheese, amounting to Q4- Q3, while Britain has an excess supply, amounting to Q2- Q1.


Devaluation


Every dollar price is now equivalent to a higher Pound price than before, so, from the British point of view, American demand has been reduced and American supply increased.

Figure 2. The Trade in Cheese: Devaluation

This is no longer an equilibrium. Americans are importing less cheese than the British export. There is a world-wide excess supply of cheese, and that means the would price will fall somewhat.


Result of Devaluation


The decrease in the world price is shown in Figure 3. The world price of cheese drops from p to p'.

Figure 3. The Trade in Cheese: After Devaluation

This is the new equilibrium.


Globalization


In a world in which nations grow closer together thanks to progress in communications and transportation, international trade grows more important to all countries. This "globalization" of the market economy seems from some points of view to be new, but economists have envisioned the market economy as a global system from the beginnings of our science. Monetary systems will change, but the fundamentals of supply, demand, and comparative advantage only grow more important.


Summary


We have seen two viewpoints on international trade:

flows of real goods and services.
Why do nations trade? Most economists have answered this question with the concept of comparative advantage.
monetary flows and national currencies
Early economists relied on the "price-specie-flow" mechanism to regulate monetary systems.
Twentieth century economists have preferred to rely on the supply and demand in markets for international currencies to do that.